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The 5 Best Smoker Grill Combo Reviews (2020)

Whether you grill or smoke your meat, both in one

If you want to follow an excellent smoked meat recipe and have a nice grilled meat feast another time, you should try Smoker & Grill Combo.

When it comes to activities that can be done with a community, the first thing that comes to mind is barbecue. Whether it’s with your family, friends at work, or your neighbor, barbecue has become a preferred activity for all kinds of communities. For this reason, people think of buying grills or smokers in their garden to be ready for a barbecue party at any time. And there is no doubt that every person’s taste is different. Some people like pork chops, while others prefer to eat a nice beef tenderloin. Or maybe someone else likes medium or cooked meat while you enjoy it rare. When you want to meet all these differences in the best way, Smoker & Grill Combos offers you more than one option and is ready to be an integral part of your barbecue party.

Let us help you get the best Smoker Grill Combo by explaining what to look for when buying a smoker & grill combo; also, the differences between smoking, barbecuing and grilling.


#1 Best Affordable: Cuisinart Pellet Smoker Grill Combo

With its affordable price compared to other pellet grills & smokers, it can be your first step into the world of pellet grills.

#2 Best Usefulness: Traeger Pellet Grill Smoker Combo

While it provides convenience with its timer and alarm setting features, it also helps you with the recipes in the phone application.

#3 Best Charcoal: Masterbuilt Charcoal Grill Smoker Combo

Control it comfortably and smoothly remotely via Bluetooth connection, and save time thanks to its rapid heat.

#4 Best Cooking Area: Dyna-Glo Charcoal Smoker Grill Combo

Smoke comfortably as much meat as you like, with 1382 square inch cooking space and sausage hooks.

#5 Best Dual Fuel: Char-Griller Gas & Charcoal Grill

It can work with both gas (propane) and charcoal. Thus, it gives you a great variety of cooking and allows you to cook, however you want.


You may have heard of many methods of cooking meat. The most popular of these are smoking, grilling, and barbecuing. Smoker & Grill Combos allow you to do all these techniques on one tool. But what’s the difference between them? What kind of meat should not be cooked? What should their temperature be? Let’s learn about all of them and more in order.

What is Smoking?

Smoking is the technique that requires the most attention, patience, and time among the cooking techniques.  Choosing the right meat and cutting it is very important.  The entire outer surface of the meat should come into contact with smoke.

There are two types of smoking: Cold and hot smoking. Cold smoking is usually done on pre-cooked meats such as chicken breast, beef, or pork chops. It is typically made to add flavor and at temperatures between 70F – 90F. Hot smoking is used for cooking meat that tastes like smoke. It is made at temperatures between 130 F and 180 F. Exceeding these temperatures will cause the outer part of the heart to be cooked early, and the smoke will not penetrate. It may cause it to shrink. It can do great with large chunks of meat. It preserves the natural flavor of the meat by keeping the juice in it.

What is Grilling?

Grilling means cooking at high temperatures and in a short time. It seals the meat juices outside. It gives good results when used with soft meats such as chicken, chops, sausage, meatballs, hamburger patties. Temperatures vary between 350F and 550F according to taste. The temperatures should be kept lower for more delicate meats such as fish, poultry, and vegetables. But when it comes to products such as steak and cutlets, temperatures around 450-500 F are required to cook in a shorter time.

What is Barbecuing?

Barbecue and grilling are very similar techniques. The difference between barbecue and grill is that meats are cooked at a lower temperature and longer. These temperatures are around 250F. Large pieces of meat such as whole pork shoulders, beef, ribs, slices of cutlets, an entire turkey are good meat options for barbecue.


One of the most critical points to consider when cooking meat is to prevent the meat from losing its juice. The most crucial element that gives flavor to meat is its water. 75% of the components that make up meat are water.



One of the features you need to be aware of when buying a smoker & grill combo is its size. You need to understand the size of your garden or terrace well. When you buy a smoker & grill larger for your garden, your movement may be restricted, and you may be exposed to smoke while eating because you cannot get the necessary distance from your dining table. For the best cooking and dining area, make sure it fits your garden or terrace by learning the size of the smoker & grill you plan to buy.


Portability is a feature whose importance varies according to the person and the purpose of use. If you will use the smoker & grill in your garden, especially in a place and always use it there, being portable will not give you much. But if you are going to have a barbecue in your neighbor’s garden one day or think of taking it to a camp, portability becomes an essential element for you. In general, the portability of more extensive and heavier smokers & grills is made easy by placing two wheels on their feet.

Smoker & Grill Types

1- Gas Grill and Smoker

They use propane or natural gas as fuel. They generally work with a digital system and are more economical than coal. Once a tank is filled, it allows approximately 9 hours of barbecue time. You do not even need this for models that are directly connected to the natural gas line of your home. After setting the temperature setting to the desired degree, you wait a few minutes for the grill to heat up. Then enjoy your BBQ parties as quickly as cooking on the stove in the kitchen.

2- Charcoal Grill and Smoker

Charcoals are used to generate the required heat. They ensure that the meat is cooked directly by flame/fire. They need difficult cleaning after use, to maintain the temperature while barbecue, the coals should be refreshed and flattened at certain time intervals.

3- Pellet/Electric Grill and Smoker

This type of grill powered by electricity is fed with pellets made of compressed sawdust. The smoke and heat created by the burning of these pellets with the electricity’s power enable the meats to be cooked and smoked. It is much more comfortable to use than a charcoal grill. The pellet type taken into the pellet box on the side is poured, and the machine does the rest (except you set the temperature).

Which of these three types of products is better may vary depending on the type and taste of the meat you will cook. If you do not want to deal with materials such as charcoal or pellets and want to make your barbecue, you can choose gas grills and use them with their smoker features. But especially if you like to make a fire, or if you want to add a different flavor to your meat with wood pellets or chips, you may need to choose one of the charcoal or pellet grill & smokers.


Good charcoal is coal that does not turn into ash immediately when burned. Meat is not tasty on this kind of charcoal. The color is bright, heavy and the charcoal that stays embers for a long time when burned is quality charcoal. Besides, the coal must be dry, chunky. Coal dust and crumb coals should not be used in barbecues.

Remote Control

With the development of technology, our smartphones have managed to affect our barbecues. You can see the barbecues that can be controlled remotely in the market. When we consider today’s people, we evaluated this feature among the criteria they will face while buying a smoke & grill. If you want to lower the temperature while at the barbecue party or to increase the temperature according to your meat cooking technique when the time comes, you don’t need to go to the barbecue. You can remotely adjust the temperature of your barbecue with the smartphone application.

Maximum Temperature

If the smoker & grill you will buy has a digitally adjustable temperature feature, pay special attention to its maximum temperature. The temperature you need may vary depending on the meat you will cook. Don’t be surprised when you see the BTU values; this indicates the instrument’s output power. Try to find out the temperature range it can also provide in the product descriptions.

BTU is the abbreviation of the English British Thermal Unit or British Thermal Unit. The amount of energy required to increase the temperature of one pound (453.6 g) of water from 63 ° F to 64 ° F is called BTU.


#1 Best Affordable: Cuisinart Pellet Smoker Grill Combo

If you want to add flavor to your meat with its pellet grill and make it more affordable, this model of Cuisinart is designed for you. It offers you more cooking space with a two-tiered cooking grate. You can carry it comfortably on the ground or the concrete ground with the terrain wheels. With the water-resistant grill cover, you do not have significant problems when you forget your grill outside. It also attracts attention with its more affordable price compared to other pellet grill & smokers. Its small and compact design allows it to adapt to your garden, even if it is small.

Still, assembling the product can be a little tricky. Read the instructions very carefully. You may want to take another person with you. Many customers reported problems with temperature adjustment. They noticed that when the temperature is set to a degree, it adds 100 degrees to the value, or when you decrease the temperature, the device keeps the temperature adjusted further. Customer service does not satisfy the customers because they cannot communicate and weak at solving problems.

What We Like:

  • Two-tiered cooking grate
  • All-terrain wheels
  • Weather-resistant grill cover
  • Affordable price compared to other pellet grills
  • Small and compact design

What We Don’t Like:

  • Assembling can be challenging
  • Problems with temperature control
  • Customer service is poor

#2 Best Usefulness: Traeger Pellet Grill Smoker Combo

If you want a great looking and controllable barbecue, Traeger Pellet Grill & Smoker can help. Thanks to wifi technology, it connects to the internet and allows you to control your barbecue with the application you install on your phone. It can also work with the digital assistant, “Alexa”. This means it can be controlled by voice. The application installed on the phone even helps you to cook with a lot of recipes. With 780 sq. The cooking area, it is also sufficient for large families. Also, by creating alarms or timers, you can cook your meat in the best and the way you want. Say goodbye to “I forgot; the meat is burned.”

However, some users have reported that the barbecue does not work after using it for a while. Besides, most of the people who bought this product emphasized that they had a complicated wifi connection, and often they could not make this connection. Finally, according to customers’ feedback, if you contact customer service, you may have little difficulty.

What We Like:

  • Built-in Wifi connects
  • Ability to work with Alexa
  • 780 sq cooking area
  • Setting timer and creating alerts
  • Recipes on the app

What We Don’t Like:

  • Problems after using it for a while
  • Problems with wifi connection
  • Poor product support

#3 Best Charcoal: Masterbuilt Charcoal Grill Smoker Combo

Masterbuilt has produced this product for you to make an excellent charcoal barbecue or smoke your meat. Having a Bluetooth connection as well as wifi connection eliminates the problems most customers experience with wifi. You can control the device easily with its easy-to-use application. It is enough to fill your coal in the space provided and start the fire with just a paper or kindling with the charcoal feeding outlet. It can reach the desired temperature quickly by going up to 700F degrees in 5 minutes. Thus, you save time. With the digital fan control, adjust the blend of the coal as you wish.

However, due to its thin body, it cannot store heat very well, which means you use more charcoal. Since there is no mechanism to send the flowing oil out regularly, grease leaks from various device points. Some customers also reported that they started seeing error codes on the digital display after using the device for a while.

What We Like:

  • Wireless connection Bluetooth
  • Digital fan control
  • Charcoal gravity fed
  • Quick heating
  • The cooking chamber is double

What We Don’t Like:

  • Heat conservation problems thin body
  • No grease output
  • Bubbling paint
  • Error codes on the digital panel

#4 Best Cooking Area: Dyna-Glo Charcoal Smoker Grill Combo

If you are a smoker and love to smoke and eat your meats, this product by Dyna-Glo will provide you with that. With its 1382 sq. cooking area, it will not leave you in the middle of even a big family dinner. When you only want to smoke, hang and smoke your meat like a pro, thanks to Sausage hooks. You can also cook typical meat with their grill. With the cool-touch spring handle on the door, open and close the door easily even at high temperatures. With the removable offset charcoal grate, you can easily clean old coals and refresh them with new ones. It is also convenient for you to show which process will be performed at which temperature on the indicator.

However, as the paint quality lower, it may not maintain its original appearance after a few usage; it is not water; you may be in a bad situation when you smoke your meat for an extended period in the face of sudden raining. Some customers reported that the temperature gauge did not show the correct temperature, causing problems in cooking their meat.

What We Like:

  • 1382 square inches cooking area
  • Heavy-Gauge steel body
  • Removable offset charcoal grate
  • Sausage hooks
  • Cool-Touch spring handle
  • Smoke and grill temperature indicators

What We Don’t Like:

  • Poor paint quality
  • Non-waterproof
  • The indicator is not accurate

#5 Best Dual Fuel: Char-Griller Gas & Charcoal Grill

Do you want to take your charcoal, burn your fire on, and barbecue with it whenever you want, or you can quickly cook your meat just like you do on the stove in the kitchen by turning a knob? Char-griller thought of you and brought together two different types of barbecues and presented you with a product. You can either use the gas-operated side, light your fire and use the other side, or prepare your appetizers by cooking your meat on one side and cooking your vegetables on the other. It allows you to reach the desired temperatures with its 24000 BTU power. (For gas side) You determine how you will cook your meat with the adjustable grill height. Thanks to its compact design and easy ash discharge tray, you do not bother to clean it.

Still, if you want to smoke meat, you will need to purchase a smoker box additionally. Also, it is recommended not to be left in the sun because of its outer material, and you may need to buy a cover outside of it. Customers stated that it was necessary to spend more time on this task when installing this product than in the installation guide. Some users emphasized that the effect wears and deforms very quickly after a certain period of use.

What We Like:

  • 24000 BTU power
  • Easy dump ash pan
  • Adjustable grate height
  • Easy to clean
  • Dual fuel

What We Don’t Like:

  • Not long-lasting
  • Need a cover
  • Challenging assembling
  • Need a smoker box


We chose these five products among most of them, brought them together with you, and shared the sides we liked and disliked with you. But the remaining products may be worth looking at and examining for you.


Wood Pellet Grill & Smoker


Propane Grill

Camp Chef

Pellet Grill & Smoker

PK Grills

Grill & Smoker

Royal Gourmet

Charcoal Grill & Smoker


You have learned what you need to pay attention to while buying smoker&grill combo. Also, find out what difference between smoking, barbecuing, and grilling. Now you can consider the products you find yourself with the information you learned in this article. If you found this article useful, you can find reviews of many other works by regularly following our site.

Which type of meat do you like best?

Do you think gas grills or charcoal ones are better?

When you smoke your meat, do you think it adds a different flavor?

We would be glad to share your ideas, corrections, or additions by leaving a comment below.


  1. I love grilling and smoking foods. I would do it all year around if it wasnt so darn cold in the winter. We have a small grill/smoker and it gets more use than our stove.


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